I went to the French restaurant in Osaka Fukushima-ku yesterday.
It is at the corner of the urban deserted intersection.
I felt good comfort at the moment when I entered there.
The dish which Mr.Yokoo of the owner cooks is splendid.
I was able to eat an ultimate 「beef cutlet」 luckily.
It was the taste that I had not eaten befor.
The wine is the best, too.
What was that「beef cutlet」, it was meat or not?
It is at the beginning of the Meiji era that Biff cutlets spread in Japan.
I want to go again and again.
You want to ask me a question how about 「Tempura」.
I forgot it.
とにかく美味しいビフカツです。
異次元の世界でした。声にならない。
もう天ぷらなんてどうでもいい感じになりました。
写真は最後のデザート。
名前なんやろ？
